Name: Sausage and Kale Minestrone
Yield: Makes 2-4 servings
Ingredients: 2 cloves garlic, minced; 2 cans (each 14 oz/400 g) cannellini beans, drained and rinsed; 1 cup (4 oz/115 g) grated Parmesan cheese; 4 cups (32 fl oz/950 ml) chicken stock, homemade or purchased; 5 tablespoons (2½ fl oz/75 ml) extra-virgin olive oil; Kosher salt and freshly ground pepper; 2 bunches dinosaur kale, stems removed and leaves chopped; 2 fresh rosemary sprigs; 1 small baguette, cut on the diagonal into slices ½ inch (12 mm) thick; Juice of ½ lemon; 2 carrots, peeled and coarsely diced; 1 celery stalk, diced; 1 yellow onion, diced; ½ lb (225 g) mild Italian sausage, casings removed

Preparation info

Makes
2-4
servings

Difficulty
Easy

Appears in

Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

About

What we love about minestrone is that it is as comforting and hearty as it is fresh and light. Our version, packed with cannellini beans, gets its richness from the sausage and Parmesan and its freshness from the dino kale and a big ol’ squeeze of lemon juice. To make this soup vegetarian, simply omit the sausage and follow the recipe as written.