Sausage and Kale Minestrone

Name: Sausage and Kale Minestrone
Yield: Makes 2-4 servings
Ingredients: Juice of ½ lemon; 4 cups (32 fl oz/950 ml) chicken stock, homemade or purchased; ½ lb (225 g) mild Italian sausage, casings removed; 5 tablespoons (2½ fl oz/75 ml) extra-virgin olive oil; 2 carrots, peeled and coarsely diced; 1 yellow onion, diced; 1 celery stalk, diced; 2 fresh rosemary sprigs; 2 cloves garlic, minced; 1 cup (4 oz/115 g) grated Parmesan cheese; Kosher salt and freshly ground pepper; 2 cans (each 14 oz/400 g) cannellini beans, drained and rinsed; 2 bunches dinosaur kale, stems removed and leaves chopped; 1 small baguette, cut on the diagonal into slices ½ inch (12 mm) thick

Preparation info

Makes
2-4
servings

Difficulty
Easy

Appears in

Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

About

What we love about minestrone is that it is as comforting and hearty as it is fresh and light. Our version, packed with cannellini beans, gets its richness from the sausage and Parmesan and its freshness from the dino kale and a big ol’ squeeze of lemon juice. To make this soup vegetarian, simply omit the sausage and follow the recipe as written.

Ingredients

Soup

Ingredients

Method