Name: English Family Lasagna
Yield: Makes 12 servings
Cuisine: British
Ingredients: ½ cup (2 oz/60 g) grated Parmesan cheese; 1 yellow onion, diced; Kosher salt and freshly ground pepper; ½ cup (4 fl oz/120 ml) dry red wine; 2 tablespoons tomato paste; 6 cloves garlic, minced; 2 carrots, peeled and diced; 1½ cups (12 fl oz/350 ml) half-and-half; 5 tablespoons (2½ oz/70 g) unsalted butter; ¾ lb (340 g) ground pork; 2 cups (8 oz/225 g) grated Parmesan cheese; ¾ lb (340 g) ground veal or beef; 3 tablespoons extra-virgin olive oil, plus more for assembling; ¾ lb (340 g) ground beef chuck; 7 tablespoons (3½ oz/100 g) unsalted butter; 2 cans (each 28 oz/800 g) whole San Marzano whole tomatoes with juices; 1¼ lb (570 g) fresh mozzarella cheese, ripped into ½-inch (12-mm) pieces; 6 cups (48 fl oz/1.4 l) whole milk; ¼ cup (1 oz/30 g) plus 3 tablespoons all-purpose flour; 1 lb (450 g) dried lasagna noodles; 1½ cups (6 oz/170 g) grated Parmesan cheese

Preparation info

Makes
12
servings

Difficulty
Easy

Appears in

Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

About

With two chef parents and an Italian grandmother, Thanksgiving meals at Belle’s were nothing short of fantastic. Out of all the English family’s menus, one course remains consistent: an appetizer consisting of, in Belle’s words, “a big ol’ serving of lasagna!” Belle explains, “Over time this recipe has evolved from a classic mozzarella, ricotta, and marinara to a Bolognese base, the first recipe my father ever taught me how to cook. And I s

Ingredients

Method

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of