Gingerbread

Preparation info
    • Difficulty

      Easy

Appears in

By Patience Gray

Published 1986

  • About

I mention gingerbread here not only because of its association with the Leccese baroque, but because there is a sculptural pleasure in making it. Take down your gingerbread moulds, wash them and dry them, then later sprinkle them with fine flour, otherwise the paste will stick when you come to take the imprint.

Method