‘Heat the water. Put the pounded almonds in the centre of a bowl, break four eggs into it and mix with the almond flour. Add sugar. Put this mixture in the saucepan and with a wooden spoon mix well with hot water. Bring to the boil. Add the salt, the cinnamon and the pounded biscuits. After this mixture has cooked for an hour add the powdered saffron and the oil and cook for at least two hours.