Market Style Cheung Fun

豬腸粉

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Preparation info
  • Serves

    2–3

    alongside other dim sum or side dishes
    • Difficulty

      Easy

Appears in
Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and more

By Jeremy Pang

Published 2017

  • About

Traditionally, a rectangular steamer is used to make cheung fun. If you have access to a specialist cheung fun steamer, great, but if not, you can also make it in a large round saucepan that has a stainless steel steamer tray and lid that sit on top of the pan. At home, I actually use a small oven gastronome tray to hold the water, with the same size of steam tray placed over the top, then a larger flat tray as the lid for the steamer, to allow myself more room to manoeuvre when making the