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Crab Cakes/Pickled Samphire

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Preparation info
  • Serves

    Four

    • Difficulty

      Medium

Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About

Ingredients

For the Pickled Samphire

  • 200 g samphire, carefully picked over, washed thoroughly
  • 250 g cider vinegar

Method

To pickle the samphire

Bring a pan of unsalted water to the boil, drop in the samphire and blanch for a couple of minutes. Refresh under cold running water, drain thoroughly and pat dry on kitchen paper. Place the vinegar and sugar into a saucepan and over a low heat allow the sugar to dissolve. Turn up the heat and bring to the boil, add the chilli, herbs,

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