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Four
Medium
Published 2017
Bring a pan of unsalted water to the boil, drop in the samphire and blanch for a couple of minutes. Refresh under cold running water, drain thoroughly and pat dry on kitchen paper. Place the vinegar and sugar into a saucepan and over a low heat allow the sugar to dissolve. Turn up the heat and bring to the boil, add the chilli, herbs,
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