Name: Curried Scallops/Gujarati Carrot Salad
Yield: Serves Four
Ingredients: 1 tsp yellow mustard seeds; 1 tsp salt; 3 tbsp vegetable oil; 2 medium carrots; 4 limes, juiced; 1 tsp sugar; 1 tsp black onion seeds; 1 handful of coriander cress; 1 tbsp mild curry powder; olive oil; 1 tsp caster sugar; 8 king scallops, 2 per serving cleaned, roe removed

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Hook Line Sinker

By Galton Blackiston

Published 2017

About

Ingredients

For the Salad

2 medium carrots
4 limes, juiced
1 tsp sugar

Method

To make the salad

Peel the carrots and slice thinly using a mandoline to about the width of matchsticks, place in a bowl with the lime juice, sugar and salt and mix thoroughly.

Heat the oil in a pan over a moderate heat, add the onion and mustard seeds and cook until the seeds start to sizzle, then pour over the carrots, mix well and set aside.