Curried Scallops/Gujarati Carrot Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


For the Salad

  • 2 medium carrots
  • 4 limes, juiced
  • 1 tsp sugar


To make the salad

Peel the carrots and slice thinly using a mandoline to about the width of matchsticks, place in a bowl with the lime juice, sugar and salt and mix thoroughly.

Heat the oil in a pan over a moderate heat, add the onion and mustard seeds and cook until the seeds start to sizzle, then pour over the carrots, mix well and set aside.