Curried Scallops/Gujarati Carrot Salad

To make the salad

Peel the carrots and slice thinly using a mandoline to about the width of matchsticks, place in a bowl with the lime juice, sugar and salt and mix thoroughly.

Heat the oil in a pan over a moderate heat, add the onion and mustard seeds and cook until the seeds start to sizzle, then pour over the carrots, mix well and set aside.