Advertisement
Mince pies
Preparation info
- Makes
24
- Difficulty
Easy
- Ready in
45 min
Appears in
Published 2018
My record in a year is 16,000 - that’s made not eaten, cheeky! That was at The Savoy in London, where I made around 120 mince pies a day, starting in August to ensure I had enough for the December onslaught! I’ve done my best to scale down my recipe for you here.
Ingredients
480 g 1 lb 1 oz 1
Method
- Put the butter, vanilla seeds, orange zest, salt and icing sugar in the bowl of a freestanding electric mixer fitted with the paddle attachment. Cream the ingredients on low speed until pale and smooth, scraping down the inside of the bowl with a spatula to ensure the butter is evenly mixed.
- Add the eggs, one at a time, beating well, then add the egg yolk and m
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title