Darren Purchese

Meringue dots

Preparation info
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Chefs Host Christmas Too
Chefs Host Christmas Too

By Darren Purchese

Published 2018

  • About

Ingredients

  • 2 egg whites
  • 135 g (5 oz) icing (confectioners’) sugar

Method

  1. Put the egg whites and icing sugar in the bowl of a freestanding electric mixer.
  2. Fill a saucepan three-quarters full with water and sit the bowl (with the egg whites and sugar in it) over the top of the pan, ensuring the base of the bowl isn’t touching the water.
  3. Turn the heat to medium. The water will start to gently heat the egg mixture. Whisk const