Check out our Bread bookshelf and save 25% on ckbk membership for Real Bread Week 🍞🥖
8–10
Easy
1 hr 20
Published 2018
This is one of the most iconic of desserts of all time - at least here in Oz and especially during the summer. Pav can be a bit temperamental, so you’ll need a couple of practice goes so you can learn how your oven bakes and then gauge cooking times to ensure success. It’ll be worth it though, to see their faces at Christmas lunch when you bring this beauty to the table. Take a bow, chef...
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe