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Mixed Sweet and Hot Pepper Relish
Liutenitsa
- Makes
250 to 350 ml
- Difficulty
Easy
Published 1985
This condiment of roasted, peeled and chopped peppers is as attractive as it is delicious. A Romanian version leaves the peppers whole and adds a hefty dose of paprika to the dressing. Enjoy with grilled meats, especially paprika- and cumin-spiced minced meat patties cooked over an open fire, and crusty bread to soak up the juices.
Ingredients
225 g 8 oz 225 g
Method
- Roast, peel, seed and coarsely chop the peppers. Refer to Roasting and Peeling Chillies and Peppers.
- Combine with the garlic, olive oil, vinegar and salt. The mixture may be liquidized for a smoother consistency.
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