White Bread Rolls

There is nothing more satisfying than making your own bread. This most simple of bread recipes can deliver a very satisfying result: a crusty and fluffy bread roll. The kamado provides the crust; the repeated leavening cycles produce the air inside the dough and the sweet flavor. We start you off with rolls, because they are a little easier than a large bread loaf, but you can use these same ingredients and work them into a large loaf as described.