Whole–Wheat Spelt Bread

Preparation info
  • Makes


    loaf of bread
    • Difficulty


Appears in
Hot Coals: A User's Guide to Mastering Your Kamado Grill

By Jeroen Hazebroek and Leonard Elenbaas

Published 2015

  • About

Kneading is very important when baking bread. Only when the gluten has been sufficiently activated is the dough ready to bake. You can check this by slowly pulling at a small piece of dough. Activated gluten will give the dough the necessary elasticity to form a nice thin sheet. If your dough sheet tears when you pull it apart, it means you will have to keep kneading a little longer.