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By Jeroen Hazebroek and Leonard Elenbaas
Published 2015
Now that you’ve learned the thirteen techniques for cooking with your kamado, you can move on to more advanced recipes. The dishes in this chapter require more patience and more time—and some even combine multiple techniques from the previous chapter. These recipes may look intimidating at first, but after mastering the basics from Chapter 5 you’ll have no problem tackling them.
© 2015 All rights reserved. Published by Abrams Books.
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