Preparation info

  • Serves

    3 or 4

    as a main course
    • Difficulty


Appears in

Hot Coals: A User's Guide to Mastering Your Kamado Grill

Hot Coals

By Jeroen Hazebroek and Leonard Elenbaas

Published 2015

  • About

Who doesn’t love lasagna? With melted cheese, tomato sauce, and fresh vegetables, it’s difficult to mess up—but you can make it even better with the kamado. The grill imparts a smoky flavor to the lasagna that really takes this Italian classic up a notch.


For the Tomato Sauce

  • 3 tablespoons olive oil classico
  • 1 white onion, coarsely chopped
  • 1


  • Make the tomato sauce: In a sauté pan, heat the oil over medium-high heat. Sauté the onion and celery with the rosemary, thyme, and sage until the onion is translucent, lowering the heat to medium if necessary, about 8 minutes. Add the garlic and sauté for another minute. Add the tomatoes, mix, and let them simmer for 15 minutes. Puree the sauce with a hand blender and all