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Squid with Aioli
Preparation info
- Serves
4
as a starter or tapas - Difficulty
Easy
Appears in
By Jeroen Hazebroek and Leonard Elenbaas
Published 2015
You can buy these squid either frozen and cleaned or fresh (we explain how to clean them yourself below). We love these grilled and cut into rings as a side dish with a glass of white wine. Just one bite transports us straight to the Mediterranean.
Ingredients
8
Method
- Make the aioli: Put the garlic in a food processor with the parsley, wine, lemon juice, and ginger syrup and blend until smooth. In a medium bowl, mix together the sour cream and mayonnaise. Spoon in the garlic-parsley mixture. Season with salt and pepper to taste. Cover and refrigerate until needed. The aioli will keep in the refrigerator for 3 to 5 days.
- Clean
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