Squid with Aioli

Name: Squid with Aioli
Yield: Serves 4 as a starter or tapas
Ingredients: 2 teaspoons ginger syrup (from a jar of ginger); 2 teaspoons fresh lemon juice; Freshly ground black pepper; 2 tablespoons sour cream; ½ cup (100 g) mayonnaise; ½ bunch fresh flat-leaf parsley, stemmed and chopped; Sea salt; 8 fresh squids; 2 teaspoons white wine; 2 large cloves garlic, peeled

Preparation info

Serves
4
as a starter or tapas

Difficulty
Easy

Appears in

Hot Coals

By Jeroen Hazebroek and Leonard Elenbaas

Published 2015

About

You can buy these squid either frozen and cleaned or fresh (we explain how to clean them yourself below). We love these grilled and cut into rings as a side dish with a glass of white wine. Just one bite transports us straight to the Mediterranean.

Ingredients

8 fresh squids

Starter
Snack
Pescatarian
Gluten-free

Method

Make the aioli: Put the garlic in a food processor with the parsley, wine, lemon juice, and ginger syrup and blend until smooth. In a medium bowl, mix together the sour cream and mayonnaise. Spoon in the garlic-parsley mixture. Season with salt and pepper to taste. Cover and refrigerate until needed. The aioli will keep in the refrigerator for 3 to 5 days.
Clean