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4
Easy
By Jeroen Hazebroek and Leonard Elenbaas
Published 2015
Mackerel is a fatty fish with which you can hardly go wrong. Whether you cook it at a high temperature (indirect), on a grilling plank, or with hot smoke, mackerel usually comes out fine. Most types of mackerel are at their best during the summer. The beech wood gives the fish a mild smoke flavor.