Parchment Paper Fish

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Preparation info
  • Serves

    8

    as a Starter
    • Difficulty

      Easy

Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

This delightful appetizer is as delicious as it is cleverly contrived: a thin slice of fish is sandwiched between delicate, flavourful ingredients, then wrapped in greaseproof paper and finally deep-fried. As the package cooks, the mixture steams and the flavours marry, the happy result being a uniquely tasty starter.

In the preparation, the package must be wrapped carefully so the oil does not seep in. Although this recipe takes a little more work than others, the outcome is well w

Ingredients

Method