This delightful appetizer is as delicious as it is cleverly contrived: a thin slice of fish is sandwiched between delicate, flavourful ingredients, then wrapped in greaseproof paper and finally deep-fried. As the package cooks, the mixture steams and the flavours marry, the happy result being a uniquely tasty starter.
In the preparation, the package must be wrapped carefully so the oil does not seep in. Although this recipe takes a little more work than others, the outcome is well worth the effort.
Cut the fish into
Heat a wok over high heat until it is hot, then add the oil. When the oil is hot and slightly smoking, add about
© 1996 Ken Hom. All rights reserved.