Name: Savoury Stuffed Orange Slices
Yield: Serves 4-6
Cuisine: China
Ingredients: 1 tablespoon groundnut oil; 50 g (2 oz) peanuts, roasted and crushed; 2 teaspoons light soy sauce; A pinch of freshly ground black pepper; 100 g (4 oz) minced pork; 1 teaspoon Shaoxing rice wine or dry sherry; Fresh coriander leaves; 25 g (1 oz) sugar; 4 large oranges; ½ teaspoon salt; ½ teaspoon sesame oil

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Ken Hom's Hot Wok

By Ken Hom

Published 1996

About

I like to begin a dinner party with something elegant and unusual that delights the eye and gets the conversation started. At the same time, I want something that is fairly easy to make which will allow me to spend time with my guests. These orange slices certainly fulfil that need. They are light and refreshing with a unique bite. You can assemble them at least an hour before serving.