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4-6
Easy
By Ken Hom
Published 1996
Here is an engaging starter, an enticingly delicious mixture of corn and pork fried to a crispy morsel. You may partially fry them beforehand and then later plunge them into hot oil again just before serving. The pork adds richness and deep flavour to the fritters. This treat works nicely with Sweet and Sour Dipping Sauce.
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