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Sweetcorn Pork Fritters with Coriander

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

Here is an engaging starter, an enticingly delicious mixture of corn and pork fried to a crispy morsel. You may partially fry them beforehand and then later plunge them into hot oil again just before serving. The pork adds richness and deep flavour to the fritters. This treat works nicely with Sweet and Sour Dipping Sauce.

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