Sizzling Rice Soup

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

There are few ingredients which complement and enhance the natural flavour of a good homemade rich chicken stock better than a crispy rice crust. When this simple dish comes to the dining table and the hot toasty crust meets the liquid soup, it all sizzles and steams dramatically.

You need first to make the rice cake as directed for Crackling Rice Crisps with Dipping Sauce. Do not use ‘easy-cook’ rice for this dish because it does not have enough s