Hearty Meatball Vegetable Soup

I have always loved those hearty soups which are a meal in themselves. Combined with Chinese flowering cabbage and beanthread noodles, the meatballs make this a rich and savoury soup that is perfect for a cool autumn or rainy evening. It is easy to make, once you have the stock.

The soup can be cooled and re-heated. You can, of course, use any vegetables instead of the Chinese flowering cabbage. This soup is delicious with Chinese leaves, spinach, even cabbage. Serve it with a good