Singapore-Style Oyster Omelette

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

I first tasted this treat, not in Singapore hut in London, England. A close friend of mine, Jenny Lo, took me to dinner at the Singapore Garden restaurant, near Swiss Cottage in north-west London. The experience was a revelation to me. Jenny hails from Malaysia, so she knows where Singapore-style cooking at its best is to be had in England.

This recipe is derived from the standard Singapore fish hawker’s version. With such an origin, you can expect