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2-4
Easy
By Ken Hom
Published 1996
This is a delightful stir-fry dish. I enjoyed it for the first time in Singapore some time ago. The aromatic lemon grass gives it a unique fragrance. Prawns have a distinct but delicate taste and the clean, mildly citrus touch of the lemon grass is a perfect counterpart. The quick cooking style of the wok ensures that the two main ingredients are at their best.
Use fresh lemon grass whenever possible – in a dish like this it is worth a detour to obtain it. If your search is fruitles