Fragrant Prawn Curry

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Preparation info
  • Serves

    2-4

    • Difficulty

      Easy

Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

This is a delightful stir-fry dish. I enjoyed it for the first time in Singapore some time ago. The aromatic lemon grass gives it a unique fragrance. Prawns have a distinct but delicate taste and the clean, mildly citrus touch of the lemon grass is a perfect counterpart. The quick cooking style of the wok ensures that the two main ingredients are at their best.

Use fresh lemon grass whenever possible – in a dish like this it is worth a detour to obtain it. If your search is fruitles