Delectable Broccoli Chicken

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

Chicken and broccoli are a wonderful combination. In this Vietnamese-inspired recipe, the chicken is first marinated, then fried. Then it is paired with crunchy green broccoli. In Vietnam, Chinese broccoli, which is slightly more woody and bitter, would be used. But here I use the variety found in the West, which is sweeter with a distinctive, mild flavour. Chicken thighs are used because of their robust taste which holds up well to the frying. Serve this dish with rice and another vegetabl