Potage Nivernaise

Carrot Potage of Nevers

Preparation info

    • Difficulty


Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • 4 carrots
  • 2 onions
  • 2 leeks
  • ¼


  1. Dice 4 carrots, the onions, and washed leeks. Place in saucepan with the butter. Cover and simmer ½ hour. Add potatoes, water, salt, and pepper. Cover and simmer another hour.
  2. Peel 2 carrots and cut into lengthwise s