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Alma Lach
Potage Nivernaise
Carrot Potage of Nevers
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Preparation info
Difficulty
Easy
Appears in
Hows and Whys of French Cooking
By
Alma Lach
Published
1974
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Recipes
Contents
Ingredients
4
carrots
2
onions
2
leeks
¼
Gluten-free
Soup
Vegetarian
Method
Dice
4
carrots, the onions, and washed
leeks
. Place in saucepan with the butter. Cover and simmer ½ hour. Add potatoes, water, salt, and pepper. Cover and simmer another hour.
Peel
2
carrots and cut into lengthwise s