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Alma Lach

Potage Nivernaise

Carrot Potage of Nevers

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Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 4 carrots
  • 2 onions
  • 2 leeks
  • ¼

Method

  1. Dice 4 carrots, the onions, and washed leeks. Place in saucepan with the butter. Cover and simmer ½ hour. Add potatoes, water, salt, and pepper. Cover and simmer another hour.
  2. Peel 2 carrots and cut into lengthwise s

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