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Alma Lach
Caneton Aux Cerises
Duck with Cherries
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Preparation info
Serves
2 or 3
.
Difficulty
Medium
Appears in
Hows and Whys of French Cooking
By
Alma Lach
Published
1974
About
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Recipes
Contents
Ingredients
1
(
6–7
-
pound
)
duck
Salt
and
pepper
Recipe of
Madeira
sauce
Europe
France
Main course
Mediterranean
Gluten-free
Method
Remove giblets and neck from duck. Cook to make stock. Clean duck, remove wishbone, sprinkle cavity with salt and pepper, truss and scald (above). Roast according to
chart
. Make
Madeira sauce
, using stock.
Put cherries, wine,
¼