Advertisement
Caneton Aux Cerises
Duck with Cherries
Preparation info
- Serves
2 or 3
. - Difficulty
Medium
Appears in
By Alma Lach
Published 1974
Ingredients
1 6–7 -pound - Salt and pepper
- Recipe of Madeira sauce
Method
- Remove giblets and neck from duck. Cook to make stock. Clean duck, remove wishbone, sprinkle cavity with salt and pepper, truss and scald (above). Roast according to chart. Make Madeira sauce, using stock.
- Put cherries, wine,
¼
Part of
Advertisement
Advertisement