Appears in
- About
Ingredients
- 1 (4-pound) veal rump roast
Method
- Braise veal according to basic recipe on. Try to get a solid piece of meat, that is, a piece with just one big muscle, rather than a rolled roast.
- Make Duxelles. Sauté onions in ¼ pound butter for 10 minutes. Do not brown. Add