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Côtelettes de Veau à la Bonne Femme
Veal Cutlets in White Wine
Preparation info
- Difficulty
Medium
Appears in
By Alma Lach
Published 1974
Ingredients
6 slices ⅛ pound 12
Method
- Fry bacon crisp. Put into an oven-proof casserole. Pour fat from skillet, wipe out with paper towels, and add the butter. Blanch onions, then sauté 5 minutes. Wash mushrooms and remove stems. Add caps to skillet. Cook 5 minutes. Add onions and mushrooms to the casserole. Brown cutlets in the skillet and then place meat on top of
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