Côtelettes de Veau à la Bonne Femme

Veal Cutlets in White Wine

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 6 slices bacon, diced
  • pound butter
  • 12 small white

Method

  1. Fry bacon crisp. Put into an oven-proof casserole. Pour fat from skillet, wipe out with paper towels, and add the butter. Blanch onions, then sauté 5 minutes. Wash mushrooms and remove stems. Add caps to skillet. Cook 5 minutes. Add onions and mushrooms to the casserole. Brown cutlets in the skillet and then place meat on top of