Name: Paupiettes de Veau (Veal Rolls in Red Wine)
Cuisine: France
Ingredients: Butter; 2 onions, minced; 2 carrots, diced; 1 onion, diced; 1 (5-ounce) box of mushrooms, minced, about 1 cup; 6 veal chops or slices; 2 cloves garlic, minced; 2 cups red wine; Flour; 1 cup chicken stock; 1 tablespoon tomato paste; ½ teaspoon salt; ⅛ teaspoon pepper; Bouquet garni; Pinch of thyme; 24 small pitted green olives; 10 large fresh mushrooms, quartered; 2 tablespoons Madeira; Chopped parsley