Paupiettes de Veau

Veal Rolls in Red Wine

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • Butter
  • 2 carrots, diced
  • 1 onion, diced
  • 2 onions, min

Method

  1. Put pound butter into a saucepan. Add carrots and 1 diced onion. Cover and let simmer about 30 minutes.
  2. Sauté 2 minced onions in a chunk of butter for 10 minutes and then add the minced mushrooms. Cook an additional 5 minutes, then cool ready to use. This is