Paupiettes de Veau Richelieu

Name: Paupiettes de Veau Richelieu (Veal Rolls with Sautéed Tomatoes)
Cuisine: France
Ingredients: tomatoes; water; butter; clove garlic; mushrooms; green olives; glaze; truffle; tomato; pepper; salt

Veal Rolls with Sautéed Tomatoes

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make Paupiettes Côte d’Azur. When ready to serve, cut 3 large unpeeled tomatoes in half. Squeeze out seeds and water. Sauté in butter seasoned with 1 minced clove garlic