Paupiettes de Veau Côte d’Azur

Name: Paupiettes de Veau Côte d’Azur (Sausage-stuffed Veal Rolls)
Cuisine: France
Ingredients: parsley; onions; egg; mushrooms; pitted green olives; salt; veal; pepper; madeira; clove garlic; onion; ground pork; crusts; lean; cream; bread

Sausage-stuffed Veal Rolls

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Omit filling of onions and mushrooms in basic Paupiettes de Veau recipe, and substitute the following. Cut crusts from 2