Filet de Boeuf Dubarry

Tenderloin Garnished with Cauliflower

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Roast the tenderloin according to the master recipe. Prepare cauliflower balls and Mornay sauce. Make recipe of Chateâu potatoe