Champignons-Quenelles Sous Cloche

Caps with Shrimp Quenelles

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Shape shrimp quenelles round, rather than long. Prepare mushrooms as in above recipes. Fill each cap with Maître d’Hôtel butter