Salade au Lard

Lettuce with Bacon

Preparation info
    • Difficulty


Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • 6 slices lean bacon
  • Lettuce for six
  • 1 onion, diced
  • ½


  1. Cut bacon into ½-inch pieces. Stir-fry until crisp and the fat is rendered. Observe how much fat is in skillet. If more than 5 tablespoons, spoon some out, leaving approximately 5 tablespoons