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Alma Lach
Salade au Lard
Lettuce with Bacon
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Preparation info
Difficulty
Easy
Appears in
Hows and Whys of French Cooking
By
Alma Lach
Published
1974
About
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Recipes
Contents
Ingredients
6
slices
lean bacon
Lettuce
for six
1
onion
, diced
½
Europe
France
Champagne
Mediterranean
Gluten-free
Method
Cut bacon into ½-inch pieces. Stir-fry until crisp and the fat is rendered. Observe how much fat is in skillet. If more than
5
tablespoons
, spoon some out, leaving approximately
5
tablespoons