Label
All
0
Clear all filters

Devonshire Squab Pie

Rate this recipe

banner
Preparation info
  • Serves

    4–6

    • Difficulty

      Medium

Appears in
How to Cook The Victorian Way with Mrs Crocombe

By Annie Gray and Andrew Hann

Published 2020

  • About

A squab is a young pigeon, but for some unknown reason ‘squab pie’ is made of mutton and apples. It’s usually associated with Devon, Avis Crocombe’s home county, although there are a few recipes for a Kentish version. Both Kent and Devon were known for their apple orchards, mainly grown for cider production. Devonshire apple varieties included the wonderfully named Slack Ma Girdle, Fair Maid of Devon and Tremlett’s Bitter. The pie works best with old heritage apples, but a

Ingredients

Method

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title