Meat

Appears in

How to Cook The Victorian Way with Mrs Crocombe

How to Cook The Victorian Way with Mrs Crocombe

By Annie Gray and Andrew Hann

Published 2020

About

© 2020 All rights reserved. Published by English Heritage.

In this section

Quail in Pastry

Marionade of Chicken

Mutton Cutlets with Sauce Piquante

Breast of Mutton

Larded Sweetbreads

Devonshire Squab Pie

Galantine of Turkey

Fillet of Beef Parisian with Maître d’Hôtel Butter

Part of

Cooking with Mrs Crocombe

Spotted a problem? Let us know!

The licensor does not allow printing of this title