Gin Punch

Preparation info
    • Difficulty


Appears in
How to Cook The Victorian Way with Mrs Crocombe

By Annie Gray and Andrew Hann

Published 2020

  • About


Per Mug

  • 30 ml/1 fl oz gin
  • 30 ml/1


Punch was a ubiquitous party drink for the Victorians and recipe books of the time list a huge variety, from the cheap to the much more expensive. It was a drink designed for sharing, whether after dinner – when it could be mixed at the table in a male-only ritual generally ending in disarray – or at celebrations. This one is at the cheaper end of the scale, using gin, which was still only just