Mysore Masala Dosas

In this recipe, a thin pancake of lightly fermented rice batter is stuffed with a garlicky red chutney and potato bhaji (spiced mashed potatoes). While there is no dearth of dosa variations in the traditional regional cuisines of India, modern twists on the classic dosa-chutney-vegetable combination are showing up in urban eateries, where you’ll find concoctions like American chop suey dosa and Chinese chow mein dosa.