Kaalan

Yams, green bananas, and ash gourd

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This is a vegetarian favorite from Kerala, whose cuisine is known for its yogurt curries and use of tubers. If you want, you can substitute vegetable oil for the coconut oil.

Ingredients

  • 11 ounces (300 grams) yams, peeled and cut into ½-inch (1-cm

Method

  1. Wash the yams, bananas, and ash gourd well under running water and drain in a colander.
  2. Put the coconut, 1 teaspoon of the cumin, the peppercorns, and green chiles in a mini food processor with ¼ cup (50