Nadru Yakhni

Lotus root

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Lotus root is an exotic vegetable in most parts of India and not readily available outside the state of Kashmir, which has huge bodies of fresh water that contain lotus plants in massive quantities. Kashmiri food, especially the Kashmiri Pandit cuisine, also uses yogurt as a base for many curries. Yogurt not only adds sourness but also gives the curries body.