Homemade mayonnaise is delicious with seafood and is an essential ingredient for Vitello Tonnato. It takes less than 15 minutes to make and is, in my opinion, far superior to anything you buy in a jar. Some people use olive oil, but I prefer the lighter mayonnaise you get with vegetable oil. If you want the flavor of extra virgin olive oil, just drizzle some in the dish along with the mayonnaise.
© 2005 Giuliano Hazan. All rights reserved.