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1 pound
dried pastaEasy
25 min
Published 2005
While visiting The Marches, the region of Italy situated on the central Adriatic coast (Ancona is its capital), we ate at a simple trattoria called La Pianella, which we miraculously found off a narrow winding mountain road in the minuscule town of Serra S. Quirico. The food was simple but wonderful, its flavor genuinely satisfying. When our pasta arrived, it was tossed with a delicious local meat sauce, whose ingredients can change according to the cook’s whim. Its flavor, however, is alwa
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