Shrimp with Red and Yellow Peppers

Gamberi ai Peperoni

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Preparation info

  • Serves

    4

    as a main course
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in

How to Cook Italian

How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

If you would like this dish a little spicy, you can add a pinch of crushed red pepper when you sauté the garlic. Serve these shrimp with good crusty bread or Nonna Mary’s White Rice.

Ingredients

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 medium clove garlic

Method

  1. Peel the peppers and seed them. Cut away any white pith inside the peppers and cut them into narrow 1½-inch strips.
  2. Peel and thinly slice the garlic. Put it with the olive oil in a 12-inch skillet and place over medium-high heat. As soo