Shrimp with Red and Yellow Peppers

Gamberi ai Peperoni


Preparation info

  • Serves


    as a main course
    • Difficulty


    • Ready in

      35 min

Appears in

How to Cook Italian

How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

If you would like this dish a little spicy, you can add a pinch of crushed red pepper when you sauté the garlic. Serve these shrimp with good crusty bread or Nonna Mary’s White Rice.


  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 medium clove garlic


  1. Peel the peppers and seed them. Cut away any white pith inside the peppers and cut them into narrow 1½-inch strips.
  2. Peel and thinly slice the garlic. Put it with the olive oil in a 12-inch skillet and place over medium-high heat. As soo