Pork Loin Braised in Milk

Name: Pork Loin Braised in Milk (Arrosto di Maiale al Latte)
Prep time: 15 min
Total time: 2 h
Yield: Serves 4 as a main course or 6 as part of a multicourse Italian meal
Cuisine: Italy
Ingredients: 1 tablespoon butter; 2 tablespoons vegetable oil; 2 pounds boneless pork loin; Salt; Freshly ground black pepper; About 2½ cups whole milk

Arrosto di Maiale al Latte

Preparation info

Serves
4
as a main course

Difficulty
Easy
Ready in
2 hr

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Pan roasting meat with milk produces a delectable nutty brown sauce and a very tender and moist roast. I have seen many variations of this recipe but I think this simple version, which I learned from my mother, is still the best.

Ingredients

1 tablespoon butter
2 tablespoons vegetable oil
2 pound

Europe
Italy
Main course
Gluten-free
Mediterranean

Method

Put the butter and oil in a heavy-bottomed braising pan that will accommodate the pork and place it over medium-high heat. When the butter and oil are hot and the butter is just beginning to turn color, put in the meat with the fat side down. Brown the meat evenly on all sides.
Season the pork with salt and pepper and add 1

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Part of

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