Advertisement
Oven-Roasted Pork Shoulder with Fennel Tops
Arrosto di Maiale al Finocchio
- Serves
4
as a main course - Difficulty
Easy
- Ready in
1 hr 45
Published 2005
Fennel tops, often thrown away, are used here to give a wonderful flavor to this moist and juicy pork roast. Serve it with vegetables sautéed in olive oil, such as Yellow Squash with Grape Tomatoes, Carrots Sautéed with Garlic and Parsley, or Broccoli Rabe Sautéed with Olive Oil and Garlic.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe