Name: Grilled Eggplant (Melanzane alla Griglia)
Total time: 30 min
Yield: Serves 6
Cuisine: Italy
Ingredients: 4 tablespoons extra virgin olive oil; Salt; 6 to 8 sprigs flat-leaf Italian parsley; 3 medium eggplants; 1 medium clove garlic

Preparation info

Serves
6

Difficulty
Easy
Ready in
30 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Not only is eggplant easy to prepare on the grill, but it is also a delicious accompaniment to grilled meat. Serve the eggplant half in one piece. Usually the skin is too tough to eat, so you scrape the flesh out with your knife and fork.

Ingredients

1 medium clove garlic
6 to 8 sprigs flat-leaf Italian parsley
Salt
<

Europe
Italy
Side dish
Gluten-free
Vegan
Mediterranean

Method

Preheat a charcoal or gas grill.
Peel and finely chop the garlic. Finely chop enough of the parsley leaves to measure 2 tablespoons. Put the garlic and parsley in a small bowl. Season with salt, add 2

No reviews for this recipe

Ingredients

Method

Part of