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Vegetables and Side Dishes

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About
• Artichokes Braised with Olive Oil and Garlic
• Whole Artichokes Braised Roman Style
• Vegetable Stew
• Gratinéed Cardoons
• Carrots Sautéed with Garlic and Parsley
• Eggplant Parmigiana
• Grilled Eggplant
• Eggplant Sautéed with Garlic and Parsley
• Fried Portobello Mushrooms
• Baked Stuffed Red and Yellow Peppers
• Smothered Red and Yellow Peppers
• Yellow Squash with Grape Tomatoes
• Zucchini Casserole
• Broccoli Rabe Sautéed with Olive Oil and Garlic
• Sautéed Swiss Chard with Olive Oil and Garlic
• Sautéed Mixed Greens

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