Name: Savory Tomato Salad (Insalata di Pomodori Saporita)
Prep time: 25 min
Total time: 45 min
Yield: Serves 6
Cuisine: Italy
Ingredients: 6 Kalamata olives; 1½ pounds ripe tomatoes; 3 anchovy fillets; 4 Sicilian-style green olives; Salt; 1 tablespoon capers; 1 tablespoon red wine vinegar; ¼ cup extra virgin olive oil

Preparation info

Difficulty
Easy
Ready in
45 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Assemble the salad just before serving or the liquid tomatoes release when salted will turn this into a soup.

Ingredients

1½ pounds ripe tomatoes
6 Kalamata olives
4 Sicilian-style green olives

Europe
Italy
Pescatarian
Gluten-free
Mediterranean

Method

Halve the tomatoes lengthwise, remove the core, and cut into bite-size wedges. Put the tomatoes in a serving bowl.
Slice the flesh of the olives from the pits. Chop the anchovies.
Add the olives, anchovies, and capers to the tomatoes and season with salt. Add the oil and vinegar, toss well, and serve at once.

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