Bottarga, pressed and salted dried mullet or tuna roe, is a Sardinian specialty and is found in many dishes including pastas, appetizers, and salads. Here its rich aroma contrasts wonderfully with the spiciness of red radishes and arugula and the fragrance of citrus. Raw artichokes provide a delightful crunch.
© 2005 Giuliano Hazan. All rights reserved.